Also, crab legs are generally frozen in preparation for shipping, and the eggs can’t survive being frozen.Īlso, these eggs don’t affect the taste or quality of the crab meat in any negative way, so they won’t be ruining your next crab dish. When you cook the crab legs, the extreme heat destroys the eggs. Yes, even though the idea might turn some people off, it is perfectly safe to eat meat from crab legs carrying these eggs. In many parts of the world, people look to purchase crab legs with lots of eggs on them, as the eggs are thought to be an indicator of a crab’s quality, and the meat inside is likely to taste extra-delicious.īack to menu ↑ Is It Safe To Eat Crab Legs With Black Spots? A leg without parasite eggs will likely not contain as much meat. A leg that has more parasite eggs will generally be meatier. Strangely enough, many people consider the presence of these parasites to indicate that the crab legs will contain a lot of meat. This strategy helps them to spread to other parts of the ocean and keeps their eggs safe, ensuring the species’ survival. Marine leeches protect their eggs by laying them on crabs instead of a rock or another underwater surface. The black spots on crab legs are the eggs of a parasite called the marine leech.
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